 | | 14/12/2015 00:01
Sur le blog Style At A Certain Age
hostess with the mostess
for years growing up, i watched my mother chop, slice, and dice her way to her annual christmas brunch. she was definitely the hostess with the mostess when she opened the door to greet her guests that included family and friends (i grew up sitting at the children’s table). and one of her tried-and-true tricks for hosting a flawless bash was the timeless casserole. it is truly the perfect brunch dish as it can be made ahead of time, typically the night before, then popped into the oven an hour before brunch is served. this tactic freed my mother to enjoy her guests, freshen their drinks, and savor the festive atmosphere she worked hard to create. i’ve held...
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