 | | 08/03/2019 14:25
Sur le blog 9to5chic
On Cooking
On cooking.
7 years ago, I got my husband a Mac and Cheese cookbook for his birthday with the promise that I would cook one version every month for the next 12 months. For someone who never cooked more than ramen or a fried egg…
Ambitious much?
The first recipe I tackled had shallots in it. I remember reading the recipe several times over before taking a deep breath and going for it. Follow the directions and I can’t go wrong, right?
Well.
The result was raw shallot infested macaroni noodles with heaps of partially melted cheese. It wasn’t “mac and cheese” like two things that became one in sumptuous matrimony. It was...
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