 | | 12/04/2013 00:00
Sur le blog CMGVB ¡Cómo me gusta vivir bien! Diana Dazzling
Oustau de Baumanière- 2 étoiles Michelin Restaurant
During our stay at "Le Strato" Hotel in Courchevel 1850, we enjoyed the delicious Jean-André Charial’s restaurant: the "Oustau de Baumanière" a 2 Michelin star. His , Sylvestre Wahid has created a Mediterranean-inspired menu with a touch of alpine influence, using succulent ingredients such as turbot, black truffle, Galician sea urchin, Alaskan giant crab ... We started with some appetizers of salmon tempura, cream of celery and celery mousse with lobster. Then we tasted a lobster with a thinly sliced crayfish, on a slightly jellied bouillon of rockfish, with purple sea urchins, flavored with fennel and lemon caviar, accompanied with a Château...
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