 | | 2017-06-27 07:53
From blog Camille Over the Rainbow
Gabrielle Coeur Grenadine
One of the things they don’t tell you about leaving your home country is how much you will miss the little things that make your life so much sweeter. Like grenadine à l’eau. A drink so simple in essence (pomegranate syrup and ice cold water) yet so confusing to the non-Francophile.
I can’t tell you how many words have been exchanged between myself and bemused barmen, as I try to request a simple ingredient, one that I can see sitting just there on the cocktail shelf. Believe me, I have always made a point of not becoming the cliché of the demanding Parisian, and inevitably fail as soon as I spot one of those bright cordial bottles.
So,...
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