 | | 2021-07-12 22:06
From blog Nina Anders
Sizzling Styles for A Back Yard BBQ/Stylish Monday Link Up
Summer isn’t summer in America without a BBQ.
I love hosting BBQs. The food is full of flavor and easy to make, (for the most part), and really, anything goes as far as hosting style. I’ve eaten BBQ off of flimsy paper plates, and fine china, I have gilled sea food and roasted a whole pig. The pig was a pretty major thing, requiring rented smoker/cooker and some help, but we got it cooked and everyone enjoyed it—I will leave it to the pros next time, though.
I am the first to own being extra, so I like finding cute dishes and testing my skills with various BBQ recipes and side dishes. Every year I find myself trying different...
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