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2025-09-15 04:22

From blog Style at a Certain Age

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This Pork Ragu with Lemon and Fennel Will Change Pasta Night Forever

Welcome to Kelly’s Kitchen! Today, we are making Pork Ragu with Lemon and Fennel tossed with Pappardelle pasta. This dish is rich, but not heavy; it’s lightened up with the brightness of the lemon and the herbal fennel flavor. It’s also versatile; you can use store-bought pulled pork if you like, just make sure it’s […] The post This Pork Ragu with Lemon and Fennel Will Change Pasta Night Forever appeared first on Style at a Certain Age .

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